Take a look at the history behind some classic westside Indianapolis eateries.
Tag: restaurants
Posted inArts & Culture
Chef Neeti helped revive the tiny Little India restaurant in SoBro
She talks about cooking with her family in Punjab and making the “really good” dish she wishes customers would order more often.
Posted inArts & Culture
Where to find Vietnamese food in Indy
Mirror Indy intern Claire Nguyen went in search of the best phở, bánh mì and other Vietnamese foods in Indianapolis
Posted inArts & Culture
From rebel teenager to co-owner of Asaka Japanese Restaurant
Chef Oya talks to Nina Takamure about sushi and about life.
Posted inArts & Culture
Eat breakfast from around the world in Indy
Try Mexican chilaquiles, Malaysian fried bread with eggs, Peruvian tamal and Egyptian “fool” fava bean.
Posted inArts & Culture
All things pickle
From classic fried pickles, to pickle flavored soda, you are sure to find a new favorite pickle staple.
Posted inArts & Culture
Wrap up winter with a ‘soup crawl’ through Indy
These 11 flavorful bowls will feel like going on vacation.
Posted inArts & Culture
Guy Fieri visited Subito and ate a pork shoulder sandwich
Catch the “Diners, Drive-Ins and Dives” episode featuring the beloved soup and sandwich restaurant on Jan. 17.
Posted inEducation
These college students run a restaurant — for class
Ivy Tech’s Courses Restaurant gives students experience in all aspects of the restaurant business, from preparing the meals to serving them.
Posted inArts & Culture
Guy Fieri hits His Place Eatery for a collard green grilled cheese
Catch the “Diners, Drive-Ins and Dives” episode featuring the Indy soul food restaurant on Oct. 11.