The first thing I searched for when I moved to Indianapolis for a summer internship at Mirror Indy was “Vietnamese food near me.” I was longing for the plethora of Vietnamese food I had back home in California. After two months of searching, I found the places that remind me of the cuisine I used to get with my family every weekend.

Hidden in strip malls and inconspicuous business centers, there are some true Vietnamese gems to be enjoyed. From phở to bánh mì, Hoosiers can get a taste of Vietnam right in the heart of Indiana.

Best for budget-conscious friends

Egg Roll #1 is a Chinese-Vietnamese spot in Beech Grove that is best for budget-conscious eaters. I was shocked to find that the price of their meals are cheaper, and sometimes better, than back home.

Its Vietnamese menu is small but mighty, with phở, bún, hủ tiếu and chả giò. The chả giò, an eggroll, has a thin wrapper with a satisfying crunch, providing a great contrast if you order the Bún Thịt Xào Chả Giò, a vermicelli meat dish with eggrolls.

Best phở

Known for its steaming bowls of phở, King Wok, in the westside’s International Marketplace neighborhood, provides a cozy environment for Vietnamese food lovers. The signature dish, Phở Dặc Biệt, is loaded with meatballs, flank and slices of beef.

If you’re vegetarian, don’t worry. King Wok has plenty of variations of signature Vietnamese meals including a vegetarian phở and a vegetarian cơm tấm, a rice dish.

Best bánh mì

As the name suggests, Hanna’s Bánh Mì Bakery and Cafe in Castleton, is most known for its delicious Vietnamese sandwiches. The most popular dish is the Bánh Mì Thịt Heo Quay, a crispy pork belly sandwich with cilantro and pickled carrots. But, their Bánh Mì Dặc Biệt reminds me most of the sandwiches my parents used to get me for lunch.

Its smooth and creamy paté pairs well with the BBQ pork and ham, with the pickled carrots providing a satisfying sweetness to the sandwich.

Best for fine dining

If you’re looking for fine dining, Eating Fresh in Broad Ripple is the place to go. Chef Ricky Phan prioritizes fresh ingredients while still offering authentic Vietnamese dishes. His specialty is the phở, which takes over 40 hours to prepare the broth.

His Bánh Mì Dặc Biệt blends traditional Vietnamese cold cuts and the chef’s choice of house-made meat. For drinks, the traditional Vietnamese tea Trà Nóng has a smooth sweetness, which pairs well in-between savory bites of food. Eating Fresh is also one of the only places in Indy that serves Bánh Cam, a fried sesame ball treat that my parents would bring home to me.

Best for people who can’t decide

Pho Real in Carmel is a great place to bring a group of friends who can’t decide what to eat. Offering Vietnamese, Laos and Thai dishes, Pho Real has options for the most indecisive groups. Their signature is the the Phở #2, a meatball-packed bowl of noodle and soup. The broth is less sweet than most places and leans more on the savory side.

Mirror Indy, a nonprofit newsroom, is funded through grants and donations from individuals, foundations and organizations.

Claire Nguyen is a Dow Jones Fund digital media intern at Mirror Indy. Contact Mirror Indy at hello@mirrorindy.org.

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