Mark Santiago shares his family recipe and dreams of opening a restaurant in Indy.
Author Archives: Keaun Michael Brown
Michael Brown is a first generation student studying pre-medicine and Africana studies at Indiana University Indianapolis. He is also the creator and curator of "Sueñito de Strangers."
Posted inArts & Culture
How to make Indian sweets payasam and kesari
In Rekha Muralidaren’s family, the birthday girl gets to choose the food for the day. She shares how to make two favorites.
Posted inArts & Culture
How to make chiles rellenos with tomato sauce
For recipe collector Keaun Michael Brown, recipes are “sueñitos” — little dreams that we each carry with us.
Posted inArts & Culture
How to make bissap — a hibiscus flower ice treat
For Keaun, recipes are stories, which are dreams, which are “sueñitos” — little dreams that we each carry with us.
