She talks about cooking with her family in Punjab and making the “really good” dish she wishes customers would order more often.
Tag: food and drink
Posted inRaisin' These Kids
Surviving baby-led weaning one bite at a time
Our tiny human turns meal time into a full-contact sport.
Posted inNeighborhoods
Take a taste vacation at Indy’s Global Village on Aug. 23
Sample international food at the Taste the Difference Festival at Indy’s Global Village.
Posted inArts & Culture
How to make chiles rellenos with tomato sauce
For recipe collector Keaun Michael Brown, recipes are “sueñitos” — little dreams that we each carry with us.
Posted inNeighborhoods
New home-based bakery The Bread Barn opens in Franklin Township
The southside micro-bakery sells several types of bread, cookies, cinnamon rolls and other items.
Posted inRaisin' These Kids
Picnic dinners are our new weekly tradition
Once a week, I pack my kids a picnic and head to an Indy park.
Posted inNeighborhoods
New grocery store adds healthy food options to the west side
Super Jams Neighborhood Supermarket opens in Haughville.
Posted inArts & Culture
Prioritize sausage and eggrolls. Maybe pass on the beignets.
Chef Oya ranks 17 foods she tried at the Indiana State Fair.
Posted inGovernment
Center Township events happening in August
Qualified residents can get free legal advice and help with their resume.
Posted inArts & Culture
Where to find Vietnamese food in Indy
Mirror Indy intern Claire Nguyen went in search of the best phở, bánh mì and other Vietnamese foods in Indianapolis
